![]() People hang out in the lounge area of Rage City Vintage during the shop’s grand opening in Spenard on Saturday, Dec. The Dirty Apron is located in the Olympic Center at 3565 Arctic Blvd., Suite D3. Popular recipes include duck a l’orange by Julia Childs, and pizza made in small pizza ovens, which the store sells, York said. The general public can sign up for cooking events at. Corporations hold team-building cooking events there. The Dirty Apron provides classes for adults, families and kids. “We’re creating community around food,” Amy York said. Amy York’s sister, Annie Daniels, handles social media for the company.Ī small shop sells gourmet kitchenware and spices, plus speciality oil and vinegar from Europe, available in refillable bottles.īut the kitchen is the heart of the business. Air Force veteran, quit his North Slope oil field job to help run the business. She said she comes from a large Alaska family that loves gathering for meals. You talk about things you used to make with your grandma. “When you cook together, it just lets down a different guard,” she said. The process creates bonds like few other activities, she said. They enjoy their meal around a long table, conservations flowing, with wine or beer for adults, Amy York said. There, private parties or public groups gather in a bright kitchen under the guidance of chefs and bakers.Įveryone cooks together around a large island, using gas stovetops and ovens. This fall, she and husband Geary York launched The Dirty Apron in Midtown Anchorage. ![]() The Dirty Apron: After the pandemic isolated people, Amy York is using her passion for cooking to bring people together. ![]() OpenĪmy and Geary York recently opened the The Dirty Apron, a culinary boutique that focuses on family and children's cooking classes. If you know of a business opening or closing in the area, send a note to reporter Alex DeMarban at with “Open & Shut” in the subject line. Open & Shut is an ongoing series looking at the comings and goings of businesses in Southcentral Alaska. Updated: DecemPublished: December 24, 2022
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